Common dandelions are a plentiful ingredient which can be found in many gardens. As with any foraged food, only pick from areas where you know it is safe to do so, and remember to leave plenty for the wildlife that relies on them.
You could make a simple lemon icing for the biscuits using icing sugar and lemon juice.
Ingredients:
- Approximately 20 dandelion flower heads
- 125g butter
- 100g caster sugar
- 180g plain flour
- 20g cornflour
- 1 medium egg
- Zest of 1 lemon, plus 1 tbsp juice
- 1/4 tsp baking powder
- Pinch of salt